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Usually A186. Save A15.
Pegasus Bay wines are made by the Donaldson family who were pioneers of the north Canterbury wine industry. There highly regarded range of wines are produced from there home vineyard that is now over 30 years old.
A mild spring and a warm summer produced beautifully ripe, healthy fruit. Fermentation was natural and was followed by eight months ageing on lees, the semillon portion being in old oak. The aromas and flavours suggest citrus fruits, greengage, gooseberry and passionfruit with a hint of Turkish musk and freshly crushed thyme. It has an harmonious texture, being soft and generous but yet it finishes with zesty minerality and refreshing crispness.
Please be aware that the recipient may be asked for age verification photo ID on delivery of this product.