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Usually A126. Save A20.
Main Divide wines are produced by the Donaldson family at Pegasus Bay Winery. Made from fruit that has been sourced from the best North Canterbury growers chosen for their ability express unique regional and varietal characters.
A mild spring and warm summer meant that the fruit was physiologically advanced and little affected by late season rain. Being made from classical Claret varieties, we used typical bordelaise winemaking methods, including maturation in French oak barriques for two years. The bouquet and flavour suggest blackberries, purple plums, cassis, cigar box and vanilla pod. There is an initial impression of softness but the wine then expands in the mouth to become muscular with a generous spine of ripe tannins that support and draw out the lingering aftertaste.
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