Specialty Collection Bars Bundle

This bundle features three moulded bars, perfectly crafted by hand and made using some of the finest cocoa from around the world.

•    1 x Ruby with Pistachio & Blackberry Bar (120g)

Belgian Ruby chocolate, New Zealand blackberries and roasted pistachios.

•    1 x Alto El Sol Bar (100g)

Criolla Amazonia cacao beans sourced from a single origin plantation in Peru.

•    1 x Gold & Madirofolo Bar (100g)

Belgian caramelised white chocolate balanced with 65% dark chocolate from the Madirofolo plantation in northern Madagascar.

Made in the Southern Lakes of New Zealand from imported & local ingredients.

Shelf Life: Up to 2-6 months, see packaging for best before.

Warning: All Patagonia Chocolates products are manufactured in an environment where tree nuts, peanuts, wheat products and milk are processed. Although they take the highest level of care and attention, they unfortunately cannot ensure that your product will be completely free from cross contamination.

Ingredients:

Ruby with Pistachio & Blackberry: Ruby Chocolate (83%) [sugar, cocoa butter, milk powder, cocoa mass, emulsifier (E322 soy), citric acid, natural vanilla], Pistachio (13%), Blackberry (3%)

Gold & Madirofolo: White Chocolate (50%) [cocoa butter, sugar, milk powder, milk solids, caramelised sugar (2%), emulsifier (E322 soy), natural vanilla, salt], Madirofolo 65% Dark Chocolate (50%) [organic cocoa mass, organic cane sugar, organic cocoa butter, emulsifier (E322 soy), natural vanilla].

Alto El Sol: Organic 65% Dark Chocolate (100%) [organic cocoa mass, organic cane sugar, organic cocoa butter, emulsifier (E322 soy), natural vanilla].