Round Cocotte

The Staub Cocotte is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub is the choice of some of the world’s best chefs. 

Heavy lids seal in moisture whilst heat-retaining cast iron make this casserole perfect for slow cooking. Aromas and flavours are released in full intensity and nutritional value is preserved. The dimpled surface of the self-basting lids ensures that evaporated juices formed during cooking are continuously funneled back over the top of the food.

 The innovative coating of several layers of glazed enamel gives the exterior of the cookware its shiny, unique look and scratch-resistance. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.

Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning. Handle is made from nickel-plated brass.

• Suitable for all types of cooking surfaces including induction
• Handmade in France