Accolades:
93/100 – Bob Campbell MW

“Bright, fresh, fruit-focused pinot noir with black cherry, plum, cassis and spicy oak flavours. The wine has appealing purity and power that is delivered with subtlety. Deliciously drinkable now but no rush.” – Bob Campbell MW

Tasting Note: The aromatics build in depth with aeration revealing some nutty oak. Medium-bodied, the palate has good depth and presence of savoury dark-red berry fruits entwined with dark herbs, soft earthy notes and red florals, along with nutty oak. The mouthfeel is fresh and lively with supple tannin extraction in support, and balanced, fresh, lacy acidity. The wine has positive linearity carried by the acidity, leading to lingering finish. This is a fresh, red berry fruited Pinot Noir with savoury earth, herb and nutty notes, supple tannins and a palate carried by the acidity Unfined and unfiltered.

Alcohol: 13.5%

Varietal: Pinot Noir

Region: Martinborough, New Zealand