La Joie Cabernet 2013

100/100 | Robert Parker - "The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, cr?me de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness. ...When one considers the winemaking effort that goes into producing these cuv?es of V?rit?, from Bordelais Pierre Seillan, the fastidious attention to detail and the use of only the cr?me de la cr?me of fruit from some of the finest vineyards in the Jackson family empire, the results are not that surprising. The 2013s are the pinnacle of what V?rit? has produced, and probably all wines that will be better at age 25 or 35 than they are showing today, but they are simply the essence of a vineyard site, a vine and a philosophy of no compromise." Verite skilfully blends Bordeaux' legendary traditions with California's fearless New World flair.