Heli lunch at Sugarloaf, FlockHill

Departing from Christchurch by helicopter to dine at Flockhill’s restaurant, Sugarloaf. Nestled in the Southern Alps.  An aerial delight for the eyes and the pallet. 

Experience carefully crafted, open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant. The Flockhill gardens are a key component of Sugarloaf's dynamic and seasonally responsible menu. What our chefs harvest, they serve within hours. The surplus, they preserve. The menu remains local year-round with few exceptions. 

With five dining room tables, booth seating, a communal table in front of the fireplace, a separate bar, outdoor seating, and a special chef’s table, guests can enjoy a new dining

experience each visit. Rich in texture and color, the restaurant design creates a warm ambiance, open for guests’ breakfast, lunch and dinner.

3-hour experience

Seasonal availability

R18

Cost is per couple

Garden City Helicopters is a division of GCH Aviation