Estate Chardonnay 2016 Indigenous Ferment x 6

The 2016 release marks the 24th vintage of Foxes Island Chardonnay. One of the first single vineyard Chardonnays produced in New Zealand,the wine is considered one of the finest Chardonnay's in Australasia. The grapes are naturally farmed and hand-picked. The resulting juice is naturally fermented by indigenous years in large French oak barrels. Beautifully energetic with a sublime elegance. Ample layers of toasty brioche, sun ripe apricot, butterscotch, chalk and white pepper are finely supported by a precise structure, bright acidity and long finish.