Coffee & Chocolates Combo

Chocolate and Coffee Combo

The favourite combination of Artisan Chocolates and Coffee made in the Southern Lakes of New Zealand.

Bundle includes: twelve-piece handmade chocolate bars gift box, three bags of chocolate comfits, 250g bag Plunger Coffee and a 12oz glass KeepCup.

Chocolate Box contains: 

o 1 x White Chocolate & Apricots

o 1 x Dark Chocolate & Almonds

o 1 x Milk Chocolate & Hazelnuts

o 1 x 71% Dark Chocolate & Citrus Peels with Caramelised Nuts

o 1 x White Chocolate & Figs

o 1 x Dark Chocolate & Macadamia

o 1 x Milk Chocolate & Mix of the Chocolatier

o 1 x 71% Dark Chocolate & Ginger

o 1 x White Chocolate & Coconut

o 1 x Milk Chocolate & Rice Bubbles

o 1 x Dark Chocolate & Chilli

o 1 x 71% Belgian Dark Chocolate Solo

Comfits selection:

1 x 150g bag White Chocolate Coated Raspberries 

1 x 150g bag Chocolate Coated Macadamia 

1 x 150g bag Dark Chocolate Coated Almonds 

Coffee items:

1 x 250g bag Plunger Coffee

1 x 8oz glass KeepCup

Shelf Life: Up to 6 months, see packaging for best before

Chocolate Bars Gift Box Ingredients: Ingredients: Made with Couverture Chocolate. 71% and 58% Dark Chocolate, White Chocolate, Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Fat-reduced Cocoa Powder, Cocoa, Milk Fat, Emulsifier: Soy Lecithin), Dried Apricots, Almonds, Hazelnuts, Citrus Peels, Cashew Nuts, Figs, Crystallised Ginger, Macadamias, Raisins, Coconut, Rice Bubbles, Chilli Powder, Preservative 220, 223. Allergens: NUTS, MILK, SOY, SULPHITES.

Dark Chocolate coated Almonds Ingredients: 58% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Cocoa, Milk Fat, Emulsifier: Soy Lecithin), Almonds, Glazing Agent (Capol 5021), Sealing Agent (Capol 425). Allergens: MILK, SOY LECITHIN, TREE NUTS. May contain traces of WHEAT, TREE NUTS and PEANUTS.

Milk Chocolate Coated Macadamia Ingredients: Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Cocoa, Whole Milk Powder, Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Macadamias, Glazing Agent (Capol 5021), Sealing Agent (Capol 425). Allergens: MILK, TREE NUTS, SOY LECITHIN. May contain traces of WHEAT, SESAME and PEANUTS.

White Chocolate Coated Raspberries: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Freeze-Dried Raspberries, Glazing Agent (Capol 5021), Sealing Agent (Capol 425). Allergens: MILK, SOY LECITHIN May contain traces of WHEAT, TREE NUTS and PEANUTS.

Coffee bag: Our very special plunger blend consists of beans from five countries around the world including: Brazil, Papua New Guinea, Kenya, Colombia and Guatemala.  We use only 100% Arabica beans in our blend, sourced from sustainable growers. Contains CAFFEINE.

Made in Queenstown, New Zealand from imported & local ingredients.

No artificial colours or flavours. Does not contain palm oil.

WARNING: All Patagonia Chocolates products are manufactured in an environment where tree nuts, peanuts, wheat products and milk are processed.  Although they take the highest level of care and attention, they unfortunately cannot ensure that your product will be completely free from cross contamination.