Chicken Bone Broth Turmeric

Bone broth has been made for hundreds of years by our grandparents and their grandparents. Bone broth is high in protein and rich in minerals that can support immunity and adrenals, plus contains healing compounds such as collagen, glutamine, that can help with joint health as well as improving digestive health and reducing inflammation.

Chicken bones are added to filtered water and apple cider vinegar (to assist in the extraction of the minerals) then slow cooked for over 12 hours. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth goes through a gentle refractent drying process taking care to preserve the rich nutritional profile.