Boxwood Carbon Steel Kitchen Knives
Style Number: P7180
A89.00
- Dispatches in 1-3 working days.
Product details
Boxwood handle, carbon steel blade.
Made in Spain. Hand stamped and sharpened.
The knife industry is a tradition in Solsona that dates back to the sixteenth century. The company Pallares, founded in 1917, is today the only testimony to Solsona's (Spain) renowned knife-making industry. At the beginning of this century, the third generation took over the running of the company. Throughout its history, Cuchillería Pallares has chosen and still chooses the materials to be used by always seeking out the highest quality, and its main aim has been and still is the quality of the cutting edge, which is why all knives are sharpened by hand.
CARBON STEEL CARE
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
-
to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce
the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry
the blade, re-sharpen and oil to prevent future rusting.
Shipping info
Dispatches in 1-3 working days via signed courier. A tracking link will be emailed once dispatched.
Change of mind refunds and exchanges are not accepted for this product. Delivery & Returns for more information on shipping & returns.