Te Mata Estate

Established in 1896, Te Mata is proudly New Zealand’s original fine wine estate. Recently described by jancisrobinson.com as 'A national treasure', and listed by Robert Parker’s Wine Advocate as an ‘Outstanding’ Five Star Producer, Te Mata Estate produces wines grown, hand-harvested, fermented, and bottled entirely on their nineteenth-century Hawke’s Bay estate - the oldest operating wine cellars in the country. Family-run, Te Mata’s singular interest is in producing wines of excellence from their historic estate, and they have the track record to prove they can do it.