Cast Iron Rice Pot

The Cast Iron Rice Pot with stoneware insert is also known as the Cocotte Every (so versatile it can be used every day, by everyone).   The Cast Iron Rice Pot with stoneware insert is also known as the Cocotte Every (so versatile it can be used every day, by everyone).  The stoneware inner lid prevents boil-over and features two air vents to let steam escape (removing extra moisture which is important to the technique of cooking rice).  Cast iron retains even heat creating good steam circulation when cooking to ensure maximum flavour.  The interior satin black enamel finish has been especially designed (with no seasoning is required) and will reach higher surface temperatures without using a high heat.  Over time the surface will develop a natural patina that is ideal for searing, browning and frying with the advantage of being extremely long-lasting and resistant to wear.  The Cocotte Every has cute appeal at 18cm or 2L capacity.  Especially suited to those who enjoy eating perfectly cooked rice or those who desire a smaller capacity casserole.  Recipe ideas include rice of course, rice pudding, soups, broth, baking bread, puddings or deep frying tofu, prawns or chicken.  Suitable on all heat sources including induction and oven safe.  Please follow care and use instructions.  The Lifetime guarantee applies for peace of mind and covers manufacturing issues only.